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Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to
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Due to heating effect, disaccharides are dissociated into monosaccharides, which are sweet in nature.
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Question Text | Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to |
Updated On | Nov 24, 2022 |
Topic | Biomolecules |
Subject | Biology |
Class | Class 11 |
Answer Type | Text solution:1 Video solution: 1 |
Upvotes | 229 |
Avg. Video Duration | 8 min |