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A dietician wants to create a main meal for her client that contains a total of 5.5 units of fats, 9.5 units of protein, and 14 units of carbohydrates. Suppose the dietician has three possible types of food to satisfy this requirement, and their units of fat, protein and carbs (per ounce) are given by the table below: Fat content per ounce 2.5 1.5 3.5 Protein content per ounce Carb Food type content per ounce Let € # of ounces of Food 1, y = # of ounces of Food 2_ and = #of ounces of Food 3 used in the meal. Write a system of equations that can be used to find what the dietician should choose to create this main meal. Fat: Protein: Carbs:

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Question Text
A dietician wants to create a main meal for her client that contains a total of 5.5 units of fats, 9.5 units of protein, and 14 units of carbohydrates. Suppose the dietician has three possible types of food to satisfy this requirement, and their units of fat, protein and carbs (per ounce) are given by the table below: Fat content per ounce 2.5 1.5 3.5 Protein content per ounce Carb Food type content per ounce Let € # of ounces of Food 1, y = # of ounces of Food 2_ and = #of ounces of Food 3 used in the meal. Write a system of equations that can be used to find what the dietician should choose to create this main meal. Fat: Protein: Carbs:
TopicAll Topics
SubjectPre Calculus
ClassClass 12