World's only instant tutoring platform
dropdown-logo
Question

Question asked by Filo student

When cooking oil is heated in a frying pan, the oil movel around in the pan more casily whenit is hot. The main reason for this is that with rise in temperatuyn there is a decrease in

  1. surface tension
  2. viscosity
  3. angle of contact
  4. density
When cooking oil is heated in a frying pan, the oil movel around in th
expand image
Video Solution

Filo tutor solution

Learn from their 1-to-1 discussion with Filo tutors.

Solution Available
Generate FREE solution for this question from our expert tutors in next 60 seconds
Don't let anything interrupt your homework or exam prep with world’s only instant-tutoring, available 24x7
tutor 0tutor 1tutor 2
Found 5 tutors discussing this question
Discuss this question LIVE
7 mins ago
filo Logo

Students who ask this question also asked

View more
Question Text
When cooking oil is heated in a frying pan, the oil movel around in the pan more casily whenit is hot. The main reason for this is that with rise in temperatuyn there is a decrease in
TopicGravitation and Fluid
SubjectPhysics
ClassClass 12