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When cooking oil is heated in a frying pan, the oil movel around in the pan more casily whenit is hot. The main reason for this is that with rise in temperatuyn there is a decrease in
- surface tension
- viscosity
- angle of contact
- density
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Question Text | When cooking oil is heated in a frying pan, the oil movel around in the pan more casily whenit is hot. The main reason for this is that with rise in temperatuyn there is a decrease in |
Topic | Gravitation and Fluid |
Subject | Physics |
Class | Class 12 |