Question
Question asked by Filo student
Why is the phenomenon of emulsification important for us nutritionally? Consider BOTH biological processes (what happens in your body) well as how this concept applies to prepared foods.
Found 6 tutors discussing this question
Discuss this question LIVE
5 mins ago
Filo tutor solution
Learn from their 1-to-1 discussion with Filo tutors.
Generate FREE solution for this question from our expert tutors in next 60 seconds
Don't let anything interrupt your homework or exam prep with world’s only instant-tutoring, available 24x7
Practice more questions on All topics
Question 4
Easy
Views: 5,643
Students who ask this question also asked
Question 1
Views: 5,743
Question 2
Views: 5,214
Question 4
Views: 5,200
Question Text | Why is the phenomenon of emulsification important for us nutritionally? Consider BOTH biological processes (what happens in your body) well as how this concept applies to prepared foods.
|
Topic | All topics |
Subject | Biology |
Class | Class 11 |