World's only instant tutoring platform
dropdown-logo
Become a tutorPartnershipsAbout usStudent loginTutor login
About us
Login
App StorePlay Store
Chapter 2
Principles of Anatomy and Physiology 14th Edition by Gerard J. Tortora
Principles of Anatomy and Physiology 14th Edition Edition
Author:
Gerard J. Tortora
Edition:
14th Edition
ISBN:
9781118774564
Publisher:
Wiley
Subject:
High School Biology
1

Chapter 1: Chapter 1

16 questions

arrow
2

Chapter 2: Chapter 2

32 questions

Q1
Question 1
Q2
Question 2
Q3
Question 3
View all question
3

Chapter 3: Chapter 3

41 questions

arrow
4

Chapter 4: Chapter 4

13 questions

arrow
5

Chapter 5: Chapter 5

15 questions

arrow
6

Chapter 6: Chapter 6

22 questions

arrow
7

Chapter 7: Chapter 7

32 questions

arrow
8

Chapter 8: Chapter 8

18 questions

arrow
9

Chapter 9: Chapter 9

20 questions

arrow
10

Chapter 10: Chapter 10

29 questions

arrow
11

Chapter 11: Chapter 11

33 questions

arrow
12

Chapter 12: Chapter 12

41 questions

arrow
13

Chapter 13: Chapter 13

30 questions

arrow
14

Chapter 14: Chapter 14

60 questions

arrow
15

Chapter 15: Chapter 15

24 questions

arrow
16

Chapter 16: Chapter 16

24 questions

arrow
17

Chapter 17: Chapter 17

33 questions

arrow
18

Chapter 18: Chapter 18

49 questions

arrow
19

Chapter 19: Chapter 19

32 questions

arrow
20

Chapter 20: Chapter 20

38 questions

arrow
21

Chapter 21: Chapter 21

70 questions

arrow
22

Chapter 22: Chapter 22

39 questions

arrow
23

Chapter 23: Chapter 23

48 questions

arrow
24

Chapter 24: Chapter 24

56 questions

arrow
25

Chapter 25: Chapter 25

44 questions

arrow
26

Chapter 26: Chapter 26

39 questions

arrow
27

Chapter 27: Chapter 27

18 questions

arrow
28

Chapter 28: Chapter 28

49 questions

arrow
29

Chapter 29: Chapter 29

46 questions

arrow
Question

The Chemical Level Of Organization - Chapter questions - Problem 1CT

tutor 0tutor 1tutor 2
Found 8 tutors discussing this question
Sofia Discussed
The Chemical Level Of Organization - Chapter questions - Problem 1CT
9 mins ago
Discuss this question LIVE
9 mins ago

Text SolutionText solutionverified iconVerified

Butter has about 63% saturated fat and about 29% unsaturated fat; margarine has about 32% saturated fats and 63% unsaturated fats. Clearly margarine has less saturated fat, but the hydrogenation of this product and the content of trans fats make this an unhealthy product for those at risk for coronary artery disease, atherosclerosis and diabetes. Canola oil, Safflower oil, and Olive oil, having 93%, 93% and 86% respectively of unsaturated fats, are much better alternatives for frying eggs.
One destination for complete JEE/NEET preparation
One destination to cover all your homework and assignment needs
Learn Practice Revision Succeed
Instant 1:1 help, 24x7
Instant 1:1 help, 24x7
60, 000+ Expert tutors
60, 000+ Expert tutors
Textbook solutions
Textbook solutions
Big idea maths, McGraw-Hill Education etc
Big idea maths, McGraw-Hill Education etc
Essay review
Essay review
Get expert feedback on your essay
Get expert feedback on your essay
Schedule classes
Schedule classes
High dosage tutoring from Dedicated 3 experts
High dosage tutoring from Dedicated 3 experts
Trusted by 4 million+ students

Practice more questions from Principles of Anatomy and Physiology

Q1
Question 1
Q2
Question 2
Q3
Question 3
View all
filo Logo
Doubt Icon Doubt Icon

Stuck on the question or explanation?

Connect with our index-question-answers tutors online and get step by step solution of this question.

231 students are taking LIVE classes
Question Text
The Chemical Level Of Organization - Chapter questions - Problem 1CT
Answer TypeText solution:1