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Why bacteria do not survive in the salt pickle which has high salt contents
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Answer: cSolution: Salting of pickles, meat, fidhes etc. and addition of sugar to jams, jellies, cut fruits etc., prevent their decay by microbes, as the latter get killed due to plasmolysis or due to high concentration of salt or sugar.
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| Question Text | Why bacteria do not survive in the salt pickle which has high salt contents |
| Answer Type | Text solution:1 |
| Upvotes | 150 |
