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Which one of the following is linked to the discovery of Bordeaux mixture as a popular fungicide?
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First inorganic fungicide was developed by R.M.A. Millardet (1882) against downy mildew () of grape-vine at the University of Bordeaux and commonly known as Bordeaux mixture. It consists of copper sulphate, lime and water.
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| Question Text | Which one of the following is linked to the discovery of Bordeaux mixture as a popular fungicide? |
| Updated On | Oct 4, 2023 |
| Topic | Strategies for Enhancement in Food Production |
| Subject | Biology |
| Class | Class 12 |
| Answer Type | Text solution:1 Video solution: 1 |
| Upvotes | 161 |
| Avg. Video Duration | 1 min |
