Take $1_{/2}$ kg flour (atta or maida), add some sugar and mix with warm water. Add a small amount of yeast powder and knead to make a soft dough. What do you observe afetr two hours? Did you find the dough rising?

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Take

1_{/2}

kg flour (atta or maida), add some sugar and mix with warm water. Add a small amount of yeast powder and knead to make a soft dough. What do you observe afetr two hours? Did you find the dough rising?

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Text solutionVerified

Yeast reproduces rapidly and produces carbon dioxide during respiration. Bubbles of the gas fill the dough and increase its volume. This is the basis of the use of yeast in the baking industry for making breads, pastries and cakes.

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Question Text	Take $1_{/2}$ kg flour (atta or maida), add some sugar and mix with warm water. Add a small amount of yeast powder and knead to make a soft dough. What do you observe afetr two hours? Did you find the dough rising?
Answer Type	Text solution:1
Upvotes	152

Take 1/2​ kg flour (atta or maida), add some sugar and mix with warm water. Add a small amount of yeast powder and knead to make a soft dough. What do you observe afetr two hours? Did you find the dough rising?

Text solutionVerified

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Take $1_{/2}$ kg flour (atta or maida), add some sugar and mix with warm water. Add a small amount of yeast powder and knead to make a soft dough. What do you observe afetr two hours? Did you find the dough rising?