Question
Frying
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The process of deep frying food involves submerging the food to be fried completely in hot oil at temperatures between 350 °F (177 °C) and 375 °F (191 °C). This is detrimental to the nutritional value of food as the fat degradation processes during deep frying leads to loss of nutritional value of the food.
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Question Text | Frying |
Answer Type | Text solution:1 |
Upvotes | 150 |