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A person living in Shimla observed that cooking food without using pressure cooker takes more time. The reason for this observation is that at high altitude
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Pressure at the top of a mountain [or at high altitude] is low. This suggests that boiling takes place at lower temperature, due to which things take more time to boil.
However, in a pressure cooker, pressure is increased and hence, boiling point increases. Thus, things comes to boil in a pressure cooker in a less period of time.
However, in a pressure cooker, pressure is increased and hence, boiling point increases. Thus, things comes to boil in a pressure cooker in a less period of time.
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Question Text | A person living in Shimla observed that cooking food without using pressure cooker takes more time. The reason for this observation is that at high altitude |
Updated On | Aug 9, 2022 |
Topic | States of Matter |
Subject | Chemistry |
Class | Class 11 |
Answer Type | Text solution:1 Video solution: 1 |
Upvotes | 183 |
Avg. Video Duration | 3 min |