World's only instant tutoring platform
dropdown-logo
Become a tutorPartnershipsAbout usStudent loginTutor login
About us
Login
App StorePlay Store
Get 2 FREE Instant-Explanations on Filo with code FILOAPP
What are reducing sugars?
Chemistry Part-II
Chemistry Part-II

Class 12

NCERT

Publisher:
NCERT
Subject:
Chemistry
Question
Easy
Timing Icon

Solving time: 1 mins

What are reducing sugars?

Views

Views: 5,964 students

Updated on: Jul 21, 2023

Book

Book:

Chemistry Part-II (NCERT)

tutor 0tutor 1tutor 2
Found 5 tutors discussing this question
Samuel Discussed
What are reducing sugars?
6 mins ago
Discuss this question LIVE
6 mins ago

Text SolutionText solutionverified iconVerified

All those carbohydrates which contain a free aldehyde or Ketonic group and reduce Fehling's solution and Tollen's reagent are referred as a reducing Sugar. Examples of reducing sugar is galactose, glucose, glyceraldehyde, fructose, ribose, and xylose.
Was this solution helpful?
19
Share
Report
Video Solution

Filo tutor solutions (1)

Learn from their 1-to-1 discussion with Filo tutors.

filo Logo
5 mins

Uploaded on: 7/21/2023

Ask your question, on a video call with tutor

Connect instantly with this tutor

Connect now

Taught by

tutor profile picture
Sudesh Verma

Total classes on Filo by this tutor - 16,053

Teaches : Physics, Biology, Organic Chemistry

Connect instantly with this tutor

Connect now

Notes from this class (4 pages)

Arrow
Download
Arrow
Arrow
Arrow
Arrow
Was this solution helpful?
120
Share
Report
One destination for complete JEE/NEET preparation
One destination to cover all your homework and assignment needs
Learn Practice Revision Succeed
Instant 1:1 help, 24x7
Instant 1:1 help, 24x7
60, 000+ Expert tutors
60, 000+ Expert tutors
Textbook solutions
Textbook solutions
Big idea maths, McGraw-Hill Education etc
Big idea maths, McGraw-Hill Education etc
Essay review
Essay review
Get expert feedback on your essay
Get expert feedback on your essay
Schedule classes
Schedule classes
High dosage tutoring from Dedicated 3 experts
High dosage tutoring from Dedicated 3 experts
Trusted by 4 million+ students

Practice more questions from Chemistry Part-II (NCERT)

Q1
What are monosaccharides?
Q2
What are reducing sugars?
Q3
Why are vitamin A and vitamin C essential to us? Give their important sources.
View all

Practice questions from Chemistry Part-II (NCERT)

Question 1
Easy
Views

Views: 5,860

What are nucleic acids? Mention their two important functions.
Topic

Topic:

Biomolecules

Book

Book:

Chemistry Part-II (NCERT)

View 2 solutions

Question 2
Easy
Views

Views: 6,283

What are the hydrolysis products of (i) sucrose and (ii) lactose?
Topic

Topic:

Biomolecules

Book

Book:

Chemistry Part-II (NCERT)

View solution

Question 3
Medium
Views

Views: 5,796

What is glycogen? How is it different from starch?
Topic

Topic:

Biomolecules

Book

Book:

Chemistry Part-II (NCERT)

View 2 solutions

Question 4
Easy
Views

Views: 6,303

What is the effect of denaturation on the structure of proteins?
Topic

Topic:

Biomolecules

Book

Book:

Chemistry Part-II (NCERT)

View solution

View more

Practice more questions from Biomolecules

Question 1
Easy
Views

Views: 5,630

Cellulose is a polymer of:
  1. Sucrose
  2. Glucose
  3. Fructose
  4. Ribose
Topic

Topic:

Biomolecules

View 2 solutions

Question 2
Easy
Views

Views: 5,707

The 'epimerisation' involves:
  1. Change of configuration
  2. Addition of one more ' '
  3. Substration of a 'C'
  4. Conversion of to
Topic

Topic:

Biomolecules

Book

Book:

Precalculus: Mathematics for Calculus (Standalone Book)

View solution

Question 3
Easy
Views

Views: 5,485

In biological systems, the RNA molecules direct the synthesis of specific proteins which are characteristics of each kinds of organism. This process is known as:
  1. Transcription
  2. Mutation
  3. Translation
  4. Replication
Topic

Topic:

Biomolecules

View solution

Question 4
Hard
Views

Views: 5,384

Which of the following set of three items are not true as each set belongs to the category mentioned against them?
  1. Lysine, glycine, thiamine - Amino acids
  2. Myosin, oxytocin and gastrin - Hormones
  3. Rennin, helicase and hyaluronidase - Enzyme
  4. Optic nerve, occulomotor, vagus - Sensory nerves
Topic

Topic:

Biomolecules

View 2 solutions

Practice questions on similar concepts asked by Filo students

Question 1
Views

Views: 5,801

and we start with 1 mol of a reactant, how much of it will be left after 47. If the ha 60 min?
  2. 0
Topic

Topic:

Chemical Kinetics

View solution

Question 2
Views

Views: 6,068

.4 Which one of the following has the highest dipole moment? (i) (ii) (iii) 0.5 A hydrocarbon does not react with chlorine in dark but gives a single monochloro compound in bright sunlight. Identify the hydrocarbon. .6 Write the isomers of the compound having formula . .7 Write the equations for the preparation of 1-iodobutane from (i) 1-butanol (ii) 1-chlorobutane (iii) but-1-ene. .8 What are ambident nucleophiles? Explain with an example. 319 Haloalkanes and Haloarenes
Topic

Topic:

Alkyl Halide

View solution

Question 3
Views

Views: 5,296

Now prove it. Calculate the energy released by the reduction of with .
Topic

Topic:

Chemistry

View solution

Question 4
Views

Views: 5,860

Expression for Root Mean Square Velocity
Topic

Topic:

Gases & Solutions

View solution

View more
Doubt Icon Doubt Icon

Stuck on the question or explanation?

Connect with our Chemistry tutors online and get step by step solution of this question.

231 students are taking LIVE classes

Related books for questions on Biomolecules

next icon
next icon
Question Text
What are reducing sugars?
Updated OnJul 21, 2023
TopicBiomolecules
SubjectChemistry
ClassClass 12
Answer TypeText solution:1 Video solution: 1
Upvotes139
Avg. Video Duration5 min