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Corn is immersed in the boiling water. It is then cooled, the
Precalculus 10 by Michael Sullivan
Precalculus 10 Edition
Author:
Michael Sullivan
Edition:
10
ISBN:
9780321979070
Publisher:
PEARSON
Subject:
Pre-Calculus
Question
Easy
Timing Icon

Solving time: 1 mins

Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to:

A
Enzymes are inactivated in boiling water

B
Disaccharides are converted to monosaccharides

C
Monosaccharides are converted to disaccharides

D
None of these

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Updated on: Nov 24, 2022

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Book:

Precalculus

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Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to:
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Text SolutionText solutionverified iconVerified

Due to heating effect, disaccharides are dissociated into monosaccharides, which are sweet in nature.
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Question Text
Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to:
Updated OnNov 24, 2022
TopicBiomolecules
SubjectBiology
ClassClass 11
Answer TypeText solution:1 Video solution: 1
Upvotes117
Avg. Video Duration8 min